बुधवार, 29 अप्रैल 2026

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  1. लाइफ स्‍टाइल
  2. रेसिपी
  3. उपवास के पकवान
  4. fasting food
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नवरात्रि डिश : केसरिया पोटॅटो जलेबी

नवरात्रि डिश
फलाहारी रेसिपी 


 
सामग्री : 
250 ग्राम आलू, 50 ग्राम अरारोट, 250 ग्राम शकर, 1 चुटकी केसर, तलने के लिए घी।
 
विधि : 
आलू को उबाल लें, अब छिलके निकालकर मिक्सी में पीस लें। इसी में अरारोट भी मिला दें। थोड़ा-सा दूध मिलाकर जलेबी का गाढ़ा घोल तैयार कर लें। दूसरी ओर शकर में पानी व केसर मिलाकर एक तार की चाशनी तैयार कर लें। 
 
अब एक तई में घी गर्म करें। जलेबी के घोल को कपड़े या पॉलिथीन में भरकर छोटा-सा छेद करके जलेबी बनाकर तल लें। फिर इन्हें चाशनी में डालें। जब चाशनी पी लें तब जलेबी को गरम-गरम सर्व करें।